Discussion in 'OT Graveyard' started by Nothing., Apr 27, 2006.
That is all.
You made me want a big slab of summer sausage now.
By the way.. have you ever tried fried summer sausage? It's great! Just do it the same way you would with fried balogna. Slit four sides, throw it in a pan with a dab of oil.
I think i'll open my can of vienna wieners now.
jesus christ! it sucks
I love all sausage.....except for Braunschwieger, if you could even concider that sausage.
Braunschwieger is closely related to liver pate, isn't it? Anything with liver leaves my tastebuds recoiling in horror.
Grogan = a term used for shit, so that is why i find it funny.
Same here, I almost died, blead to death, And the smell of all that blood is still fresh in my mind. That was 30 years ago and any kind of liver reminds me of that day.